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All You Can Eat

All You Can Eat Feast Dates

February 8th.

March 14th.

April 11th.

May 9th.

June 13th.


  • perfectly smoked pulled pork,
  • mouth-watering beef brisket
  • delicately smoked all-white chicken
  • bourbon baked beans
  • Mac-N-Cheese
  • famous fries
  • creamy slaw
  • bourbon bread puddin'
  • salad and drinks

ONLY $12 for adults and $6 children

under 12

Add Ribs

$10 1/2 rack

$18 Full Rack

  • Carryout is available for customers that can't dine in with us.
  • Doors open at 4 pm and we stop serving at 7 pm
  • Dine-in customers may take home a carryout for only $12
  • Add ribs for only $10/half rack and $18/full rack

Purchase carryout by the pound

  • Pork or Chicken $12/lb
  • Beef $16/lb
  • Mac-N-Cheese $8/lb
  • Baked Beans $4/lb
  • Slaw $4/lb

Feast details